Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)

USD 14.95 USD

SKU: AnZMAUml

GTIN: 9781476753836

Condition: Brand New

Tags: 1.5 in 2010s 2017 45.7 Oz 480 Pages 4th 7.4 in 9.1 in 9781476753836 Adults Cooking, Cookbooks English Hardcover Illustrated Macnaughton, Wendy, Yes Nonfiction Reference Samin Nosrat Simon & Schuster United States

Categories: Books & Magazines

Specifications

Item Length	9.1 in
Original Language	English
Format	Hardcover
Language	English
Item Height	1.5 in
Features	Illustrated
Item Width	7.4 in
Narrative Type	Nonfiction
Publisher	Simon & Schuster
Intended Audience	Adults
Edition	4th
Publication Year	2017
Illustrator	Macnaughton, Wendy, Yes
Era	2010s
Author	Samin Nosrat
Genre	Cooking, Cookbooks
Country Of Origin	United States
Item Weight	45.7 Oz
Number Of Pages	480 Pages
ISBN	9781476753836

A nice touch is the illustrated page numbers shaped like leaves.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)

Specifications

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